Ingredients:

• Delicate Squash
• Chickpea can
• Kale
• Red Cabbage
• Pumpkin seeds
• Pecans
• Parmesan cheese
• Top with Caulipowered Ranch Dressing

Cut Delicate Squash into rings and take out seeds. Layer on pan and drizzle with Avocado oil and season with garlic, onion, salt, pepper, cayenne powder. Add can off drained chickpeas to squash and roast for 35 minutes on 375. Massage Kale with AVO and salt. Once done massaging added chopped red cabbage, pumpkin seeds, roasted pecans, sliced parmesan cheese wedges and top with Caulipowered dressing.