About
Launched by two women in Austin, the Cultured Carrot is the next revolution of ancient fermentation.
We were amazed at the exploding amount of information about the microbiome, gut health and the amazing benefits of fermented foods and we knew there had to be a better way to get them onto our plates and into our family’s tummies.
That’s when the idea was born to create fermented vegetable dressings. It’s the new revolution of fermentation, making traditional ferments more convenient and bringing them to today's busy modern tables.