A bright, herby dip with a fresh jalapeño kick. Fermented cauliflower and cabbage bring the gut-friendly goodness, while cilantro, lemon, and jalapeño keep it punchy and vibrant.
We’re dipping chips, stacking boards, and scooping it up with anything crunchy.
INGREDIENTS:
Organic Fermented Cauliflower, Organic Cilantro, RO Water, Fermented Jalapenos, Avocado Oil, Organic Sunflower Seeds, Organic Fermented Cabbage, Organic Lemon Juice, Organic Garlic Powder, Organic Onion Powder, Celtic Sea Salt, Organic Black Pepper